World Food Prize Totally Explained

Everything about The World Food Prize totally explained

The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world.

The Prize

The prize was created in 1986 by Nobel Peace Prize Laureate Norman Borlaug, and since 1990 has been sponsored by businessman and philanthropist John Ruan. The prize recognizes contributions in all fields involved in the world food supply — food and agriculture science and technology, manufacturing, marketing, nutrition, economics, poverty alleviation, political leadership and the social sciences. As well as recognizing personal accomplishments, Borlaug saw the prize as a means of establishing role models who would inspire others.
Laureates are honored and officially awarded their prize in Des Moines, Iowa, United States, in a televised award ceremony held in the House Chamber of the Iowa State Capitol. The Award Ceremony coincides with the Norman E. Borlaug International Symposium, known as the "Borlaug Dialogue," which addresses an issue related to hunger and food security each year. Past symposia have focused on the promises and challenges presented by biofuels for global development, the dual challenges of malnutrition and obesity, water insecurity and its impact on development and stability in the Middle East, and "The Green Revolution Redux: Can We Replicate the Single Greatest Period of Hunger Reduction in All Human History?"
The 2008 "Borlaug Dialogue" will be held October 15-17 and will look ahead 50 years to agriculture's changing role in global development.

Laureates

World Food Prize Laureates are formally honored at the World Food Prize Laureate Award Ceremony annually on or near October 16, United Nations World Food Day. The winners receive USD $250,000.
The announcement of the World Food Prize Laureate is made in the late spring or early summer prior to her or his formal recognition in October.

Year	Laureate(s)	Nationalty	Achievement
2007	Dr. Philip E. Nelson		Revolutionizing food processing, packaging, transportation, and distribution by perfecting bulk aseptic packaging technology and spreading the technology worldwide.
2006	Edson Lobato, His Excellency Alysson Paolinelli, Dr. A. Colin McClung		Pioneering work in soil science and policy implementation that opened the vast Cerrado region of Brazil to agricultural and food production.
2005	Dr. Modadugu Vijay Gupta		Development and dissemination of low-cost techniques for freshwater fish farming (using tilapia species) by the rural poor.
2004	Prof. Yuan Longping		Development of hybrid rice varieties
	Dr. Monty Jones		Development of New Rice for Africa (NERICA), with the potential to increase rice yields in Africa.
2003	Catherine Bertini	/	Transforming the World Food Programme from a development assistance program to the largest and most effective humanitarian food relief organization
2002	Dr. Pedro A. Sanchez	/	Development of methods to restore fertility to degraded soils in Africa and South America.
2001	Dr. Per Pinstrup-Andersen		Establishment of "Food For Education" programs in which the families receive food subsidies when children stay in school.
2000	Dr. Evangelina Villegas, Dr. Surinder K. Vasal		Developing high quality protein maize (QPM).
1999	Dr. Walter Plowright		Developing a vaccine against the cattle plague rinderpest.
1998	Dr. B.R. Barwale		Founder of independent seed company Mahyco, strengthening seed supply and distribution throughout India.
1997	Dr. Ray F. Smith, Dr. Perry Adkisson		Developing the concept of Integrated Pest Management (IPM) which employs various techniques to protect crops from insect damage in an environmentally sustainable manner.
1996	Dr. Henry Beachell, Dr. Gurdev Khush		Developing "miracle rice" varieties that doubled rice production in Asia since their development.
1995	Dr. Hans R. Herren		Developing a pest control program for the cassava mealybug, which could destroy African cassava crop.
1994	Dr. Muhammad Yunus		Founder of the Grameen Bank in Bangladesh, developed innovative small loan programs for the poor, providing millions of people access to more food and better nutrition.
1993	His Excellency He Kang		Initiation of reforms while head of the Ministry of Agriculture which made China self-sufficient for food production.
1992	Dr. Edward F. Knipling, Dr. Raymond C. Bushland		Developing the sterile insect technique (SIT) to control insect parasites that harm the world's food supply.
1991	Dr. Nevin S. Scrimshaw		Human nutrition studies that led to the use of protein-rich food products to combat malnutrition in developing countries.
1990	Dr. John Niederhauser		Discovering a durable resistance to potato late blight.
1989	Dr. Verghese Kurien		Turned the milksheds of India into the Amul cooperatives that produce, process, and market milk in the urban centres of that country.
1988	Dr. Robert F. Chandler		Founding leadership of the International Rice Research Institute and his dedication to developing tropical rice varieties that doubled and tripled the yields of traditional varieties.
1987	Prof. M.S. Swaminathan		Introducing high-yielding wheat and rice varieties to India starting India's Green Revolution.

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